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SpiceJax Seasonings
American · From your pack to your plate

Smoky Honey Habanero Sheet-Pan Salmon

One pan, fifteen minutes, sweet heat lacquered over flaking fish.

Smoky Honey Habanero Rub
Let’s cook
Smoky Honey Habanero RubFrom your pack
to your plate.
Prep
10 min
Cook
15 min
Total
25 min
Serves
4
Level
Easy
Calories
410 kcal
The method

Make it happen.

  1. Season

    10 min

    Heat the oven to 425°F and line a sheet pan with parchment.

  2. Toss the asparagus with half the olive oil, salt, and pepper, and spread it down one side of the pan.

  3. Pat the salmon dry, rub with the remaining oil, and season the tops evenly with the Smoky Honey Habanero Rub. Nestle the fillets alongside the vegetables.

  4. Roast

    ~15 min

    Roast for 12–15 minutes, until the salmon flakes at the thickest point and reads 125°F for medium.

  5. Whisk the honey with the apple cider vinegar.

  6. Glaze & finish

    ~2 min

    Brush the glaze over the hot fillets and return to the oven for 60 seconds so it sets.

  7. Squeeze lemon over the whole pan and serve straight from it.

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