Recipes · From your pack to your plate
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10 recipes · Prep and cook times included
From your packto your plate.
Smoky Honey Habanero Rub
Smoky Honey Habanero Pulled Pork
Eight hours unattended, a vinegar-sharp sauce, and enough for sandwiches all week.
From your packto your plate.
Shichimi Togarashi
Togarashi Chicken Karaage
Ginger-soy marinade, potato-starch armor, double-fried until it shatters.
From your packto your plate.
Smoky Honey Habanero Rub
Smoky Honey Habanero Sheet-Pan Salmon
One pan, fifteen minutes, sweet heat lacquered over flaking fish.
From your packto your plate.
Honey Chipotle BBQ Rub
Honey Chipotle Grilled Chicken Thighs
Thirty minutes of rub, ten minutes of fire, caramelized edges all the way through.
From your packto your plate.
Honey Chipotle BBQ Rub
Sticky Honey Chipotle Baby Back Ribs
Low oven, long wrap, a hard finish over fire until the glaze goes lacquer.
From your packto your plate.
Nashville Heat Wave
Nashville Hot Chicken Sandwich
Buttermilk brine, shattering crust, and the sizzling spice-butter pour that makes it Nashville.
From your packto your plate.
Nashville Heat Wave
Nashville Air-Fryer Wings
Weeknight heat — no fryer, no mess, 25 minutes from bag to plate.
From your packto your plate.
Shichimi Togarashi
Togarashi Salmon Rice Bowl
Crisp-skinned salmon, hot rice, cold cucumber, seven-spice over the top.
From your packto your plate.
Birria Fiesta Taco Blend
Spicy Honey Butter Corn
Birria Fiesta Taco Blend (or any)
Birria Fiesta Taco Blend
Birria Fiesta Tacos
Slow-braised, chile-kissed, griddled crispy and dipped in consommé.
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